I was introduced to delicious pure Kona coffee years ago and for some reason lost contact with the Kona estate that I once got it from. For my taste these are the best estate coffees I have ever had are Kona brands. This includes that civet cat stuff featured on “The Bucket List.” I enjoyed the movie just not the coffee.
You need to make this 100% Pure Kona Coffee Beans with a French Press, which I will get into in another article. Pour it into an old-fashioned coffee cup and slowly sip it with your eyes closed. You can almost smell the ocean and hear the waves hissing on the beach. It is the only way to start your day.
The famous 100% Pure Kona Coffee Beans comes from the Kailua Kona region of the “Big Island” of Hawaii. Most of the coffee farms are small, only around 5 acres and are family owned and operated. The coffee berry picking time extends from August until December and is done by hand. The hand picking ensures that only the ripe berries are harvested and the rocky terrain really does not lend itself to mechanical pickers – fortunately for us coffee drinkers. The rest of the season is upkeep time, spent on taking care of the trees. Pruning, planting, spreading the compost, caring for the processing machinery and so forth.
The family-owned farms produce the best coffees because the families watch the whole growing cycle from planting to harvesting. This ensures that you get only the ripe beans, hand picked and sun dried. If you buy from an individual farm or roaster you bypass processors, brokers, shippers, handlers, storage for who knows how long and the specialty stores that never seem to have your coffee in stock. As you know everyone has to make some money so if you buy direct you cut out a lot of middle people and lower the price you pay plus getting fresh roasted Kona coffee.
The various 100% Pure Kona Coffee Beans show individual subtleties in taste, aroma and texture on the tongue. Most have a hint of chocolate but remain a mellow coffee at all times. All have a less bitter bite than the cheaper blends you get commercially. The Kona region has been compared to the Champagne region of France making 100% Pure Kona Coffee Beans the Champagne of coffee. In case you loved this information and you wish to receive more info about 100% Pure Kona Coffee kindly visit our own website.
The Pure Kona Coffee region is distinguished from most other coffee growing regions by its ideal growing conditions and the tremendous care the families take each step of the growing, harvesting, processing cycle. Each of the processes from pruning the trees, the hand picking the ripe berries, washing and sun drying, grading the 100% pure kona coffee beans to stringent standards and the roasting and packaging is carefully watched to assure you of the best-tasting coffee you have ever had.